There is a professional staff team at The Summit to ensure the highest standard of quality and care for the club’s members and guests. This includes a General Manager, who oversees the ongoing operations of the club, a Director of Golf, Teaching Professionals, Course Manager, and Clubhouse Manager.

Reporting to the Board of Directors through the General Manager, the management team exercises great pride in providing an exclusive, quality and rewarding atmosphere for the members.

General Manager:	Richard Creally
Director of Golf :	Tom Price
Golf Course Manager :	Phil Brown
Clubhouse Manager:	Jim Beauchemin
Food and Beverage Manager:	Jacquelin Moir
Controller:	Nancy Wiseman
Chef :	Steven Wilson